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Job Description:

This position demands consistency throughout every dish they present, knowledge of cross-contamination / food borne illnesses, and follows all regulations (dos and don’ts) of SNHD. The Sushi cook is responsible for all following physical aspects of kitchen operation: preparation/serving of food, responsible to maintain and clean sanitary work station area.

Job Responsibilities:

- Be responsible to be part of team member

- Handle, stores, and rotates all products properly

- Properly label and date products to ensure safekeeping and sanitation

Preferred

-At least 5 years of experiences in fine dining