$ --

The Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to club standards. Essential Duties and Responsibilities include the following, other duties may be assigned. RELIABLE TRANSPORTATION REQUIRED DUE TO LOCATION. Maintain confidentiality of member information. Must be able to cross-train in other kitchen related areas. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform. Properly label, date, and store all food. Adhere to FIFO (first in first out) rotation. Properly and thoroughly set-up designated work area(s); complete all opening, closing, and side work duties during shift. Responsible for the preparation and presentation of hot foods, appetizers, and entrees. Monitor and ensure proper temperatures and working conditions of food and equipment. Responsible for expediting order tickets to food runners. Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and Club standards. Monitor workstation printer ensuring that it is in working order and there is enough paper available for the shift. Report any damages, maintenance problems or safety hazards immediately to a supervisor. Adhere to all Health Department, sanitation, and safety regulations as required by the Club. Effectively communicate important follow up information at shift change. Maintain a cohesive team environment with a positive “can do” attitude. Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures. Must be able to work under minimal supervision. Perform duties in other areas of the kitchen as assigned. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Displays high level of professional integrity and ethical conduct. Displays professional appearance and presence, abiding by company standards. Maintain calmness and composure under high levels of pressure. Adapt to frequent change, fast paced environment, delays, or unexpected events. Strives to continuously build knowledge and skills. Pays close attention to detail. Identifies and resolves problems in a timely manner. Ability to multitask and uses time efficiently and effectively. Demonstrates strong organizational and communication skills. Ability to be a clear thinker, analyze and resolve problems, while exercising good judgment. Demonstrates accuracy and thoroughness, while maintaining a sense of urgency. Is dependable and demonstrates an outstanding attendance record and is punctual. Constantly look for ways to improve and promote quality. Completes work in timely manner and meets specified deadlines. Observes and abides by all safety, sanitation, and security procedures. Uses equipment and materials properly. Follows instructions, responds to management direction. Ability to perform job functions with minimal supervision. This job does not have any supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience high school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience. Social Club experience preferred. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations. Mathematical Skills - Ability to add and subtract two-digit numbers and to multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Reasoning Ability- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Food Handlers card is required. Other Skills and Abilities Intermediate English- verbal and written. Proficient in Spanish- verbal (preferred).

Other Qualifications Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Demands - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee will regularly stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; taste or smell. The employee will occasionally walk, climb or balance; stoop, kneel, crouch, or crawl. The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour DOE

• Principals only. Recruiters, please don't contact this job poster.
• do NOT contact us with unsolicited services or offers