BREAD BAKER needed! @Eataly Downtown
Sep 29th, 2021 at 15:57 Jobs New York City 190 viewsBREAD BAKER
New York City is coming back and we at Eataly, the world’s largest artisanal Italian food and beverage marketplace are looking for new “Eatalians” to join the team at our World Trade Center location!
Job Description
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
Follows proper proofing and baking techniques for each variety of bread
Maintains a clean and sanitary food production area according to Department of Health standards
Works towards mastering all shifts and production processes
Assists Sales Associates if needed and engages with guests interested in learning about our bread production
Performs other duties as required or assigned
Qualifications
High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
Post-secondary culinary program highly preferred
Job Requirements
Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!