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BREAD BAKER

New York City is coming back and we at Eataly, the world’s largest artisanal Italian food and beverage marketplace are looking for new “Eatalians” to join the team at our World Trade Center location!

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations

Follows proper proofing and baking techniques for each variety of bread

Maintains a clean and sanitary food production area according to Department of Health standards

Works towards mastering all shifts and production processes

Assists Sales Associates if needed and engages with guests interested in learning about our bread production

Performs other duties as required or assigned

Qualifications

High school diploma or equivalent

1+ year of experience in a baker preparation position

Basic math and measuring skills

Good work ethic, communication and time management skills

Post-secondary culinary program highly preferred

Job Requirements

Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!